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Francisco tossing juicy sweet charred corn over the hot BBQ.
Close up of Freshly baked focaccia with Rosemary and sea salt, by Francisco Smoje.
Close up of bow of home made gnocchi with mushrooms and shaved pecorino.
The masterful hands of Francisco Smoje, as he kneads dough for focaccia
Bowl of locally grown rocket leaves with shaved fennel, dill and pickle veg salad
Home made sausages cooking over hot coals
Bowls of pickled vegetables and ricotta lined up waiting to be taken to tables
Bowls of delicious muscles in tomato, garlic and wine broth
Home made Argentinian style empanadas
Roast pork from the smoker, with crispy crackling and herb and garlic chimichurri
Home made gnocchi with parsley and shaved pecorino.
Chargrilled eggplant and capsicum side dish
Close up of bowl with beautiful speckled quail eggs
Salad of braised juicy tomatoes, garlic and red peppers
Close up of salad of rocket leaves, shaved fennel and orange slices
Women scooping up delicious juice from a bowl of slow cooked lamb shanks
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Glimpse through open door of guests seated at a Franciscos Table pop, inside Federal Hall
Chef serving up canapés from to hand around to guests at a Francisco's Table catered event.
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Francisco leans over to serve up a rich dark chocolate dessert.
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Black and white photo of guests engaged listening to Francisco talking through his menu and produce, at a Pop Up at Coorabell Hall.
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Francisco talking through the menu at a Pop Up event
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